Whereas most of my traditional frosting recipes require anywhere from 3-5 cups of powdered sugar, I only put a few tablespoons into my Greek yogurt frosting because I like the tartness. Add remaining sugar, milk and vanilla and beat on high speed until silky smooth. Add half of the icing sugar gradually, beating until light and fluffy, about 3 minutes, scraping down the bowl once or twice. Healthy Vanilla Buttercream Frosting that is low-sugar, all-natural, with vegan and dairy-free options. It is a good sugar-free vanilla cake to enjoy plain or with the vanilla buttercream frosting recipe provided. When you’re whipping in the heavy cream, reduce or extend that length of time based on the volume. Preparation: In a large bowl with an electric mixer on medium-high speed, beat butter until creamy, about 2 minutes. Use 2 ounces of cream cheese per 1/4 cup (30g) confectioners’ sugar and 1/2 cup (120ml) heavy cream. Mix your strained yogurt with a hint of vanilla extract and some powdered sugar and voila- you’ve got a killer frosting that’s super diet-friendly. By the way, this recipe is very easy to scale up or down.
Repeat this until your end result looks more like a cream cheese and you can handle it easily. Take another 4-5 paper towels, fold them, cover the Greek yogurt, and gently press. Once you strain out the moisture, it won’t stick and should be easy to work with. Place the coconut cream in the refrigerated bowl along with powdered sugar and vanilla extract if desired. If you’re going to use the paper towel method, take 4-5, fold them so you have a thick base, and scoop your greek yogurt right onto it. Use a spoon to scoop out the thick coconut cream residue from the top of the can, making sure you don’t scoop the water. You can remove moisture from the yogurt most easily with a cheesecloth, but if you don’t have one, paper towels will work. Greek yogurt naturally has a high moisture content, so in order to get it to a point that it can be piped/used as a frosting, we need most of that moisture gone. The key to creating this frosting is to strain your Greek yogurt well.
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